Day four and five - Sunday and Monday

Sunday done and Monday almost done, still seem to be staying on track which amazes me!  Feeling really full most of the day and only just starting to have hunger pangs (which is probably because I can smell dinner cooking!) - have to say I'm loving the new plan, just hoping it pays off at WI on Wednesday :o)  So menus for the last couple of days were:

Sunday:

Breakfast:

• 2 weetabix - 3pp
• 1/4 pint SS milk - 2pp

Lunch:

• 1 pack of melba toast (6 slices) - 2pp
• 50g of crab meat (50% white meat, 50% brown meat) - 2pp

Dinner:

• Stuffed lamb breast - 8pp
• spicy roasted pumpkin couscous salad (WW recipe from the website) - 5pp

Snacks:

• apple - 0pp
• 2 bananas and a pot of Tesco low fat custard - 4pp
• 25g salted pretzels - 3pp

TOTAL - 29pp out of 29pp 

Monday:

Breakfast:

• 2 weetabix - 3pp
• 1/4 pint SS milk - 2pp

Lunch:

• 1/2 packet of couscous - 5pp
• 30g raisins - 2pp
• cherry tomatoes - 0pp

Dinner:

• Homemade beef stew - 3pp
• mashed swede - 0pp

Snacks:

• peach slices - 0pp
• banana - 0pp
• M&S chocolate muffin dessert (Count of Us range) - 4pp

TOTAL - 19pp out of 29pp  

As I seem to have so many left over I may indulge in a chocolate brownie to bring my points up to 29 for the day - will be a nice end to the day me thinks :o)