Two fulls days back on track and its going really well, I think the WI on Wednesday put me in the right frame of mind! Menu's for Thursday and Friday were as follows:
Thursday 6th January:
Breakfast:
- 2 weetabix - 3pp
- 1/4 pint SS milk - 2
Lunch:
- Jacket potato with tuna and sweetcorn - 14pp
Dinner:
- Homemade bolognaise - 6pp
- 100g (dried) pasta - 10pp
Snacks:
- 4 clementines - 0pp
- 1 M&S chocolate teacake - 2pp
TOTAL - 37pp out of 29pp - 8 weekly points used
Friday 7th January:
Breakfast:
- 2 weetabix - 3pp
- 1/4 pint SS milk - 2
Lunch:
- New York plain bagel - 6pp
- 3 slices pastrami (Co-Op) - 1pp
- 50g Dairylea light - 2pp
- Multi pack bag of Wotsits - 3pp
Dinner:
- Lamb steak - 8pp
- 50g (dried) couscous - 5pp
- Veg - 0pp
Snacks:
- 3 clementines - 0pp
- 2 bananas - 0pp
TOTAL - 30pp out of 29pp - 1 weekly points used
I feel I must point out that I made an error when cooking my pasta on Thursday as assumed 100g was 5pp rather than 10pp, lesson learnt to always check points values before eating! Having said that no harm has been done due to the useful weekly allowance (love it!).
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